Primi Piatti
Raw YellowtailOlio di zenzero & pickled red onion |
$18.00 |
Tuna Suscimarinated vegetables & preserved truffles |
$19.00 |
Farmers Market Saladsummer vegetables, truffled ricotta crema & trucioletto |
$17.00 |
Burrataheirloom tomatoes, pickled eggplant & balsamic vinegar |
$18.00 |
Braised OctopusCeci beans, olives, pancetta & smoked paprika vinaigrette |
$22.00 |
Warm Asparagus Soupnew fingerling potatoes, crab meat & basil |
$17.00 |
Creamy PolentaFricassee of trued mushrooms |
$19.00 |
Crispy Fritto MistoSeafood, vegetables, artichokes, herbs & lemon |
$17.00 |
Mozzarella in CarrozzaStewed baby tomatoes |
$16.00 |
Braised Short Ribs of BeefVegetable & farro risotto |
$18.00 |
Paste
All pastas are fresh and made in Scarpetta
Cavatellibraised lamb neck, ceci beans, cherry tomatoes & rapini |
$27.00 |
Gnochettisummer vegetables, guanciale & truffle zabaglione |
$25.00 |
Short Rib and Bone Marrow Agnolottigarlic chips & horseradish |
$25.00 |
Spaghettitomato & basil |
$24.00 |
Roasted Beet Casonseismoked ricotta, pistachios & poppy seeds |
$24.00 |
Black Tagliolinilobster, seafood ragout & mint bread crumbs |
$29.00 |
Duck & Foi Gras Raviolimarsala reduction |
$26.00 |
Piatti
Black Codcaramelized fennel & concentrated tomatoes |
$36.00 |
Pan Seared Branzinorosemary lentils, braised endive & guanciale |
$30.00 |
Red Snapper Guazzettomussles, mixed summer beans & leek agridolce |
$34.00 |
Striped Basscharred zucchini, pattypan squash & salsa al salmoriglio |
$36.00 |
Roasted Organic Chickenfregola, spring onion & olivada |
$26.00 |
Moist Roasted Caprettobroccoli rabe, pancetta & potatoes |
$32.00 |
Pancetta Wrapped Pork ChopGuanciale, baby turnips & fennel purée |
$39.00 |
Veal Tenderloinsweet breads, baby turnips & fennel purée |
$38.00 |
Prime Sirloin of Beefsunchokes, parsnip puree, walnuts & charred scallion salsa verde |
$42.00 |
Primi Piatti
Crispy VegetablesArtichokes & herbs |
$13.00 |
Farmers Market Salad *summer vegetables, truffled ricotta crema & trucioletto |
$17.00 |
Burratacharred radish, pickled eggplant, peas & balsamic |
$18.00 |
Creamy PolentaFricassee of truffled mushrooms |
$18.00 |
Mozzarella in CarrozzaStewed baby tomatoes |
$16.00 |
Warm Asparagus Souppotatoes, pickled asparagus & basil |
$17.00 |
Piatti
Roasted Mushrooms*mushroom puree & crispy potatoes |
$19.00 |
Rosemary-Braised LentilsBroccoli rabe & concentrated tomatoes |
$19.00 |
Vegetable & Farro RisottoShaved parmigiano |
$19.00 |
Roasted Root VegetablesPreserved lemon & almond broth |
$19.00 |
Roasted Beet CasonseiSmoked potato puree |
$24.00 |
SpaghettiTomato & basil |
$24.00 |
Gnochettisummer vegetables & truffle zabaglione |
$25.00 |
Piatti - * can be made vegan
Formaggi
Choice of Three |
$18.00 |
Haystack PeakColorado Goat - buttery rich nuttiness & citrus |
$0.00 |
ReadingVermont Raw Cow - dense & mushroomy, salty finish |
$0.00 |
Robiola SardoSardegna Raw Sheep - sharp, minerality & smoky |
$0.00 |
Bianco SardoPiomonte Cow and Sheep - full-bodied flavor, slight nutty sweetness, hard textures |
$0.00 |
Dolci
Peanut & Chocolate Genachetahitian vanilla marshmellow, rum caramel & peanut butter gelato |
$12.00 |
Coconut Panna CottaGuava sauce & caramelized pineapple |
$12.00 |
Lemon Olive Oil Cakestrawberries, candied pistachios & marsarpone gelato |
$12.00 |
Ricotta Mielatahoney-ricotta semifreddo, white chocolate mousse & blueberry sorbet |
$12.00 |
Warm Banana Breadbutterscotch pudding, toasted walnuts & chocolate stout gelato |
$12.00 |
Amedei Chocolate CakeSalted caramel gelato & chocolate butterscotch |
$12.00 |
Grappa & Brandy - Montanaro
Piemonte
Arneis |
$12.00 |
Barbaresco |
$14.00 |
‘Riserva Dell’ Alchimista |
$15.00 |
Nebbiolo Di Barolo |
$18.00 |
Barolo 1995 |
$35.00 |
Acquavite Di Vino 1964 |
$38.00 |
Acquavite Di Vino 1972 |
$28.00 |
Acquavite Di Vino 1974 |
$24.00 |
Grappa & Brandy - Marolo
Piemonte
Barolo |
$18.00 |
Chamomile |
$18.00 |
Grappa & Brandy - Paolo Berta
Piemonte
Barbera D’Asti 1998 |
$35.00 |
Nebbiolo Di Barolo 1998 |
$35.00 |
Grappa & Brandy - Capovilla
Veneto
Moscato 2006 |
$30.00 |
Barolo 2005 |
$30.00 |
Bassano 2005 |
$30.00 |
Raspberry 2000 |
$35.00 |
Grappa & Brandy - Jacopo Poli
Veneto
Traminer |
$14.00 |
Moscato |
$15.00 |
Uva Viva |
$16.00 |
MieleHoney |
$12.00 |
MirtilloBlueberry |
$12.00 |
Grappa & Brandy - Nardini
Veneto
Ruta Bitter Herb |
$13.00 |
Riserva |
$16.00 |
MandorlaAlmond & cherry |
$14.00 |
Zyme Harlequin |
$15.00 |
Cognac & Armagnac - Grosperrin Cognac
XO |
$25.00 |
Bois Ordinaire 1991 |
$35.00 |
Grand Champagne 1980 |
$52.00 |
Grand Champagne 1944 |
$275.00 |
Martell ‘Cordon Bleu’ |
$25.00 |
Hine ‘Triomphe’ |
$58.00 |
Remy Martin VSOP |
$16.00 |
D’Usse VSOP |
$14.00 |
Cognac & Armagnac - Castarede Armagnac
1959 |
$75.00 |
1963 |
$54.00 |
1979 |
$26.00 |
VSOP |
$18.00 |
Daron Calvados |
$20.00 |
Vino Dolce
DeforvilleMoscato d’Asti 2011 Piemonte 750ml |
$0.00 |
MarencoBracheto d‘Acqui 2010 Piemonte 375ml |
$0.00 |
La RoncaiaRamandolo 2007 Friuli 500ml |
$0.00 |
SartarelliVerdicchio Passito 2007 Marche 500ml |
$0.00 |
BenantiZibbibo Passito 2005 Pantelleria 375ml |
$0.00 |
Castell’ in VillaVin Santo 1993 Toscana 500ml |
$0.00 |
Villa RaianoFiano Passito 2003 Campania 500ml |
$0.00 |
Vino Dolce - Maculan Veneto
‘Dindarello’ 2011375ml |
$0.00 |
‘Torcolato’ 2007375ml |
$0.00 |
‘Acininobili’ 2003375ml |
$0.00 |
AllegriniRecioto Valpolicella 2005 Veneto 500ml |
$0.00 |
CeciliaElba Aleatico 2005 Toscana 500ml |
$0.00 |
Didier Dagueneau Loire, FranceJurancon Jardin de Babylone 2007 500ml |
$0.00 |
Vino Dolce - Marco De Bartoli Sicilia
Marsala Superiore Oro ‘Vigna Miccia’500ml |
$0.00 |
Marsala Superiore 10Yr500ml |
$0.00 |
Marsala Superiore 1986500ml |
$0.00 |
‘Vecchio Samperi Ventennale’500ml |
$0.00 |
Passito Di Pantelleria Bukkuram 2007500ml |
$0.00 |
Dow Porto ‘Quinta Do Bomfim’ 1999750ml |
$0.00 |
Vino Dolce - D’Oliveiras Madeira
Boal Meio Doce 1968 |
$35.00 |
Verdelho Meio Seco 1973 |
$29.00 |
Malvazia Doce 1989 |
$22.00 |
Vino Dolce - Vergano Mauro Piemonte
Chinato ‘Luli’ |
$10.00 |
Aromatizzato ‘Americano’ |
$12.00 |
Signature Tasting
89 per person 55 additional with wine pairing
Duo of Yellowtail and Tuna “Susci”Sciarpa, Prosecco, Veneto |
$0.00 |
Braised Short Ribs of Beef & Mozzarella in CarrozzaTerre Nere, Etna Rosso, Sicilia 2011 |
$0.00 |
Spaghetti Tomato Basil & Short Rib AgnolottiPelissero, Dolcetto d'Alba 'Munfrina', Piemonte 2010 |
$0.00 |
Fennel Spiced Black Cod, Mantecato, Concentrated Tomatoes & Black Olive OilPra, Soave Classico, Vento 2011 |
$0.00 |
Pancetta Wrapped Pork Loin, Guanciale, Brussels Sprouts, Black Trumpet Mushrooms, & Quince PureeCasal di Pari, Montecucco Rosso, Toscana 2008 |
$0.00 |
Chef's Selection of DessertsMarenco, Brachetto d’Acqui, Piemonte 2010 |
$0.00 |
Sparklers
Glass
ProseccoCima de Conegliano, Veneto |
$13.00 |
FranciacortaBrut Antica Fratta, Lombardia |
$18.00 |
Trento Brut RoseMetodo Classico, Ferrari, Trentino |
$18.00 |
Sparklers - Whites
Glass
SauvignonPierpaolo Pecorari, Friuli 2013 |
$16.00 |
Pinot GrigioAdam, Venezia Giulia 2013 |
$12.00 |
Terlaner ClassicoCantina Terlano, Alto-Adige 2013 |
$17.00 |
Gavi di GaviFranco Martinetti, Piemonte 2013 |
$15.00 |
Verdicchio de MatelicaRiserva 'Cambrugiano' Belisario, Marche 2010 |
$18.00 |
GravinaBotromagno, Puglia 2013 |
$13.00 |
IschiaCasa d' Ambra, Ischia 2013 |
$14.00 |
Sparklers - Pink
Glass
NebbioloCollio Bovaresi 'Il Mimo' Cantalupo, Piemonte 2013 |
$15.00 |
Sparklers - Reds
Glass
Pinot Nero'Apertura' Colombo, Piemonte 2010 |
$17.00 |
Barbera D'Alba'Mara' Dante Rivetti, Piemonte 2011 |
$14.00 |
Brunello Di MontalcinoCollemattoni, Toscana 2011 |
$28.00 |
VolpoloBolgheri Podere Sapaio, Toscana 2011 |
$19.00 |
Sangiovese'Aulente' San Patrignano, Emilia-Romagna 2012 |
$13.00 |
Negroamaro'Notarpanaro' Taurino, Puglia 2006 |
$16.00 |
Etna Rosso'Di Verzella' Benanti, Sicilia 2010 |
$15.00 |
Aperitivo
Bolla Baccahangar one citron, wild strawberry liqueur & prosecco |
$16.00 |
Zenzero Frizzantecucumber-infused american harvest vodka & brooklyn seltzer |
$16.00 |
San Remocarpano antica, campari, st. germain & michter's bourbon |
$15.00 |
Margherita Italianaqui platinum extra anejo, aperol, cointreau & lime |
$16.00 |
Il Banditoperoncini-infused mezcal, cointreau, lime, pink & black lava salt |
$16.00 |
Menta Pazzamt. gay black barrel, ameretto di saronno, mint & ginger beer |
$16.00 |
Negroni Trenta Giornibombay dry, tangerine-infused campari & carpano antica |
$16.00 |
Tequila - Corzo
Silver |
$15.00 |
Reposado |
$17.00 |
Añejo |
$20.00 |
Tequila - Herradura
Blanco |
$13.00 |
Reposado |
$14.00 |
Añejo |
$16.00 |
Tequila - De Leon
Blanco |
$25.00 |
Reposado |
$30.00 |
Añejo |
$35.00 |
Tequila - Don Julio
Blanco |
$14.00 |
Reposado |
$15.00 |
Añejo |
$16.00 |
Jose CuervoReserve De La Familia |
$34.00 |
Casa DragonesTequila Joven |
$45.00 |
Maestro DobelDiamond Reposado |
$15.00 |
MilagroReposado |
$12.00 |
Qui 'Platinum1Extra Anejo |
$20.00 |
SombraMezcal |
$13.00 |
Del Maguey 'Pechuga'Single Village Mezcal |
$42.00 |
Beer
Brooklyn LagerNew york |
$8.00 |
Lagunitas IPACalifornia |
$8.00 |
Peroni Italy |
$8.00 |
Amarcord Ama Bionda |
$14.00 |
Amarcord Ama Bruna |
$14.00 |
Amaro
Montenegro |
$13.00 |
Ramazzotti |
$12.00 |
Luxardo |
$13.00 |
Averna |
$14.00 |
Nardini |
$12.00 |
Varnelli Sibilla |
$16.00 |
Fernet Branca |
$12.00 |
Nonino |
$13.00 |
Cynar |
$12.00 |
Veloce |
$15.00 |
Scotch - Balvenie
Doublewood12 Year |
$15.00 |
Caribbean Cask14 Year |
$16.00 |
Peated Cask17 Year |
$35.00 |
Portwood21 Year |
$48.00 |
Glenmorangie
Extremely Rare18 Year |
$26.00 |
LasantaSherry Cask-Aged |
$15.00 |
Quinta RubanPort Cask-Aged |
$15.00 |
Nectar D'OrSauternes Cask-Aged |
$18.00 |
Glenmorangie - Single Malts & Blends
Macallan |
$0.00 |
Glenfiddich |
$0.00 |
Johnnie Walker |
$0.00 |
Oban14 Year |
$20.00 |
Talisker10 Year |
$13.00 |
Ardbeg10 Year |
$16.00 |
Caol I La12 Year |
$16.00 |
Lagavulin16 Year |
$22.00 |
Laphroaig10 Year |
$14.00 |
Auchentoshan12 Year |
$14.00 |
Compass Box 'the Peat Monster |
$16.00 |
Dewars12 Year |
$13.00 |
Chivas Regal12 Year |
$14.00 |
first
choice of
crudo duotuna susci, raw yellowtail |
$0.00 |
creamy polenta |
$0.00 |
braised short ribs of beefvegetable & farro risotto |
$0.00 |
seared scallopschestnut, black trumpet mushrooms, apple & celeriac |
$0.00 |
second
choice of
spaghettitomato & basil |
$0.00 |
mascarpone cappellacci |
$0.00 |
duck & foie gras raviolimarsala reduction |
$0.00 |
black tagliolinilobster, seafood ragout & mint bread crumbs |
$0.00 |
entree
choice of
turbotporcini, parsnip, perigourdine |
$0.00 |
halibutsmoked potato, lardo, chanterelles, leeks & cauliflower |
$0.00 |
duo of beefwagyu beef cap, braised cheek, winter vegetables |
$0.00 |
veal tenderlionsweetbreads, root vegetables & gnocchi a la romana |
$0.00 |
dessert
choice of
spiced ricotta cheesecakeglazed figs, candied almond & graham |
$0.00 |
coconut panna cottacaramelized pineapple & guava “soup” |
$0.00 |
espresso budinosalted caramel, chocolate biscotti & hazelnut gelato |
$0.00 |
valrhona chocolate cakechocolate, butterscotch & caramel gelato |
$0.00 |
Truffle Menu
125 per person 45 additional wine pairing Every Monday - only for limited season
diver scallopchestnut, black trumpets, apple & celeriac |
$0.00 |
mascarpone cappellacci |
$0.00 |
tagliatelle |
$0.00 |
seared turbotPorcini, parsnip & Perigourdine |
$0.00 |
wagyu ribeye cappotato, fonduta & parmesan |
$0.00 |
dessert |
$0.00 |